I’ll be honest with you: I just spent an entire day in the kitchen making gluten-free sourdough from scratch. And I loved every minute of it.
But I also know that’s not everyone’s idea of a good time—and it shouldn’t have to be. Feeding your family well doesn’t require becoming a bread baker. It just requires knowing where to find the good stuff.
So whether you’re newly gluten-free, feeding a picky eater who will only eat bread in a very specific form, or just looking for better options at the store—this list is for you. These are the gluten-free breads I personally love and recommend.
My Favorite Gluten-Free Breads to Buy
AWG Bread
Paleo-style, and their bagels are exceptional. One of my go-to recommendations for families navigating both gluten-free and grain-free diets.
- Available at various Orange County locations
- Ships nationwide
Zukkee Kitchen
This is my personal favorite for breakfast. Their sourdough toasting bread has the texture and flavor that most gluten-free breads completely miss.
- Pick up at the Saturday Laguna Beach Farmers’ Market
- Also available at the Saturday Irvine Farmers’ Market
Seaside Pantry
Their sourdough and focaccia are genuinely delicious—the kind of bread that makes you forget it’s gluten-free.
- Pick up at The Ecology Center, San Juan Capistrano
Gjusta Bakery
The best gluten-free sourdough I’ve tasted, full stop. Worth a detour if you’re ever in LA.
- Available in LA only—no shipping
Erewhon Artisan Bread
A solid whole grain option. Great for families who want something a little heartier and more nutrient-dense.
- Available at any Erewhon location in LA
- Ships nationwide
Schär Breads
Widely available and a reliable pantry staple. I especially love their ciabatta rolls—great for kids who do better with a softer texture.
- Wide variety of gluten-free options
- Order online
Pacha Gluten-Free Breads
My daughter is a big fan of their cinnamon raisin—and honestly, I don’t blame her. A great option for kids who need a little sweetness to warm up to a new bread.
- Available at Gelson’s, Whole Foods, and Mother’s Market
A note on introducing new breads to picky eaters: don’t swap without warning. Let your child see the new bread, touch it, smell it—even help unpack it from the bag. Familiarity builds comfort before the first bite ever happens.
A Note on Homemade GF Sourdough
I recently made my first successful gluten-free sourdough—and it was one of those quietly satisfying kitchen wins. If you’re curious about baking your own, I’ll share more on that when I’m ready.
In the meantime, the person I’d send you to is Aran Goyoaga. She’s a three-time James Beard Award finalist and genuinely the gold standard for gluten-free baking. Her newest book, The Art of Gluten-Free Bread (2025), is entirely dedicated to GF bread—sourdough starters, boules, baguettes, croissants, flatbreads, and more. It’s the resource I wish I’d had when I started. If you’re ready to go deep on GF baking, start there.
Her earlier book, Cannelle et Vanille Bakes Simple (2021), is also wonderful if you want a broader collection of GF recipes beyond just bread.
Feeding Therapy Tips
For babies under 18 months:
Soft bread can be a wonderful early finger food—just make sure it’s moist enough not to clump in the mouth. Lightly toasted gluten-free bread cut into strips works well for babies practicing their pincer grasp. Always supervise and avoid any bread with large seeds or hard crusts for the youngest eaters.
For toddlers and up:
If your toddler refuses a new bread, try serving it alongside something they already love. A familiar dip, a favorite spread, or just placing it on the plate without expectation is enough to start building comfort. Bread texture is a big deal for sensory-sensitive kids—some do better with soft and pillowy, others need a little crunch. Pay attention to what your child gravitates toward and use that as your starting point.
