With the exception of being pregnant, ironically, I have daily cravings for dark chocolate. My true love for this indulgence started when I studied abroad in France and was enchanted by the shops that displayed these delicious treats like precious ...
In this video, Kelly and Adaya are sharing a recipe for gluten-free buckwheat crêpes with chocolate hazelnut butter (AKA homemade Nutella), which are both adapted from Aran Goyoaga’s cookbook, Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood ...