Potlucks are getting complicated. Nowadays there seems to be many dietary requests due to allergies, intolerances, and preferences. I like to bring some foods that are easy to share and free from a good number of top inflammatory foods and allergens.
Take a favorite from your heritage. It’s a great way to share where you are from and hopefully a dish you have cooked before or could get directions from a family member.
Some include
- Guacamole with jicama and chips
- Salsa or pico de gallo with jicama and chips
- Hummus with vegetables
- Romesco with asparagus
- Garbanzo bean salad
- Pasta salad
- Soba noodle salad
- Fruit Salad
- Black bean or refried bean dip with chips
- Beet Muhammara with vegetables
- Chimichurri with potatoes
- Artichoke dip
- Deviled eggs
- Empanadas
- Quinoa salad
- Basmati rice with vegetables
- Bruschetta with toasts
- Corn bread with cranberry sauce
- Banana bread
- Chocolate chip cookies