Being gluten-free can be challenging if you will be traveling with no toaster or microwave! This is because gluten-free breads need to be warm to be enjoyable. In addition, gluten-free tortillas, bread, and rice all taste like sand or cardboard when eaten cold, which making a quick sandwich or wrap out of the question. Listed below are some of my favorite things to pack when I’ll be on the road or catching a flight,
- Rice cracker sandwich with peanut butter and honey
- Toasted bread (so they taste more like croutons) or Gluten Free Pita Chips with a dip like baba ganoush or hummus
- Quinoa veggie salad
- Garbanzo bean salad
- Gluten-free crackers (i Love SImple Mills) with a tapenade (I prefere olive tapenade)
- Trail mix
- Nut butter cup and fresh fruit
- Fruit nut bars
- Chips (I prefere Siete tortilla chips) and salsa
- Hummus with veggies such as cucumber and carrot sticks
What ideas do you have for yummy gluten-free snacks that can be eaten on the go?